This easy one-pan pasta salad is a perfect combination of flavors and textures, with the earthy sweetness of cherry tomatoes, the crunch of cucumber and bell pepper, and the creaminess of mozzarella cheese, all tied together with a tangy Italian dressing. The best part is that it’s incredibly simple to make, requiring just a few ingredients and some basic cooking skills. As I cook this dish, the aroma of sautéed vegetables and pasta fills my kitchen, making my family eager for dinner. With its balanced mix of carbohydrates, protein, and healthy fats, this salad is not only delicious but also nutritious.
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Easy One-Pan Pasta Salad
A simple and delicious one-pan pasta salad made with cherry tomatoes, cucumber, bell pepper, mozzarella cheese, and Italian dressing
- Total Time: 35
- Yield: 4 1x
Ingredients
✓ 8 ounces pasta
✓ 1 cup cherry tomatoes, halved
✓ 1 cup cucumber, diced
✓ 1 bell pepper, diced
✓ ½ cup red onion, diced
✓ 1 cup mozzarella cheese, cubed
✓ ½ cup olives
✓ ½ cup Italian dressing
✓ Salt and pepper to taste
✓ Fresh herbs for garnish
Instructions
✓ Cook the pasta according to the package instructions until it’s al dente, then set it aside to cool
✓ In a large pan, heat a couple of tablespoons of olive oil over medium heat and sauté the diced bell pepper and red onion until they’re tender and lightly browned
✓ Add the halved cherry tomatoes to the pan and cook for an additional 2-3 minutes, until they start to release their juices
✓ Stir in the diced cucumber and cook for another minute, allowing the flavors to meld together
✓ In a large bowl, combine the cooked pasta, sautéed vegetables, cubed mozzarella cheese, and sliced olives
✓ Pour the Italian dressing over the top and toss everything together until the pasta and vegetables are well coated
✓ Season with salt and pepper to taste, then garnish with fresh herbs
Notes
Can be made ahead of time and stored in the refrigerator for up to 3 days
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 420
- Sugar: 10
- Sodium: 450
- Fat: 22
- Carbohydrates: 35
- Fiber: 4
- Protein: 15
Ingredients
✓ 8 ounces pasta (like rotini or penne)
✓ 1 cup cherry tomatoes, halved
✓ 1 cup cucumber, diced
✓ 1 bell pepper, diced
✓ ½ cup red onion, diced
✓ 1 cup mozzarella cheese, cubed
✓ ½ cup olives (optional)
✓ ½ cup Italian dressing
✓ Salt and pepper to taste
✓ Fresh herbs (basil or parsley) for garnish
Instructions
✓ Start by cooking the pasta according to the package instructions until it’s al dente, then set it aside to cool.
✓ In a large pan, heat a couple of tablespoons of olive oil over medium heat and sauté the diced bell pepper and red onion until they’re tender and lightly browned.
✓ Add the halved cherry tomatoes to the pan and cook for an additional 2-3 minutes, until they start to release their juices.
✓ Stir in the diced cucumber and cook for another minute, allowing the flavors to meld together.
✓ In a large bowl, combine the cooked pasta, sautéed vegetables, cubed mozzarella cheese, and sliced olives (if using).
✓ Pour the Italian dressing over the top and toss everything together until the pasta and vegetables are well coated.
✓ Season with salt and pepper to taste, then garnish with fresh herbs like basil or parsley.
✓ Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to come together before serving.
Tips for Best Results
• To avoid overcooking the pasta, make sure to check it frequently during the cooking process and drain it as soon as it’s al dente.
• If using olives, be sure to slice them thinly so they distribute evenly throughout the salad.
• For an extra burst of flavor, try adding some diced fresh garlic to the pan with the bell pepper and onion.
• To make this salad ahead of time, prepare all the ingredients separately and store them in the refrigerator, then combine everything just before serving.
• Consider using a high-quality Italian dressing that’s low in sugar and made with wholesome ingredients.
Nutrition Information
Per Serving: Calories: 420 | Sugar: 10g | Sodium: 450mg | Fat: 22g | Carbs: 35g | Fiber: 4g | Protein: 15g
Values are estimates based on standard ingredients.
Ways to Customize
• Swap mozzarella cheese for feta or parmesan to give the salad a tangier flavor.
• Add some diced cooked chicken or salmon to make the salad more substantial.
• Use different types of pasta, such as bowtie or penne, to change up the texture.
• Substitute the Italian dressing with a homemade vinaigrette made from olive oil and lemon juice.
• Omit the olives for a simpler flavor profile.
How to Serve
This easy one-pan pasta salad is perfect for a quick weeknight dinner, a potluck, or a summer barbecue. To make it look appealing, arrange the salad on a large platter or individual plates, garnished with fresh herbs and a sprinkle of parmesan cheese. Consider serving it with some crusty bread or a side salad for a more filling meal. The key to making this salad look great is to create a visually appealing arrangement of colors and textures, with the vibrant cherry tomatoes and fresh herbs taking center stage.
What Makes This Special
This easy one-pan pasta salad stands out from other salads due to its simplicity and flavor. The combination of sautéed vegetables, creamy mozzarella cheese, and tangy Italian dressing creates a delicious and satisfying taste experience. Additionally, the fact that it’s made in just one pan makes it a convenient and easy option for busy home cooks. The technique of cooking the pasta and vegetables together in the same pan allows for a depth of flavor that’s hard to achieve with other methods.
FAQ
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time by preparing all the ingredients separately and storing them in the refrigerator, then combining everything just before serving. This is a great option for busy weeknights or special events.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply give the salad a good stir and add any additional dressing or seasoning as needed before serving.
Can I substitute the mozzarella cheese with another type of cheese?
Yes, you can substitute the mozzarella cheese with other types of cheese, such as feta or parmesan. Just be aware that the flavor and texture may be slightly different.
What if my pasta becomes overcooked?
If your pasta becomes overcooked, it’s best to start again with a new batch. Overcooked pasta can be mushy and unappetizing, and it’s better to err on the side of caution and cook it al dente.
Is this salad suitable for a gluten-free diet?
Yes, this salad can be made gluten-free by using gluten-free pasta and being mindful of the ingredients in the Italian dressing. Just be sure to check the labels and choose a gluten-free option.
