✓ Cook the pasta according to the package instructions until it’s al dente, then set it aside to cool

✓ In a large pan, heat a couple of tablespoons of olive oil over medium heat and sauté the diced bell pepper and red onion until they’re tender and lightly browned

✓ Add the halved cherry tomatoes to the pan and cook for an additional 2-3 minutes, until they start to release their juices

✓ Stir in the diced cucumber and cook for another minute, allowing the flavors to meld together

✓ In a large bowl, combine the cooked pasta, sautéed vegetables, cubed mozzarella cheese, and sliced olives

✓ Pour the Italian dressing over the top and toss everything together until the pasta and vegetables are well coated

✓ Season with salt and pepper to taste, then garnish with fresh herbs