Why settle for bland soup when you can make a hearty, comforting ham and bean bowl that’s packed with flavor and nutrients in under 2 hours?
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Ultimate Ham and Bean Soup Recipes for Every Meal
A hearty, comforting ham and bean soup made with a meaty ham bone or diced ham, beans, and vegetables, perfect for any meal.
- Total Time: 165
- Yield: 6 1x
Ingredients
✓ 1 meaty ham bone or 2 cups diced cooked ham
✓ 8 cups low sodium chicken broth or water
✓ 1 cup dried navy beans or kidney beans
✓ 1 carrot, diced
✓ 1 celery stalk, diced
✓ 1 small onion, diced
✓ 1 bay leaf
✓ 1 teaspoon dried thyme
✓ Salt and pepper to taste
Instructions
✓ Rinse the beans and soak them for 1 hour or overnight.
✓ In a large pot, add the broth or water, ham bone or diced ham, and vegetables.
✓ Bring to a boil, then reduce heat and simmer for 90 minutes to 2 hours.
✓ Remove the ham bone and add the soaked beans.
✓ Continue simmering for another 45 minutes until beans are tender.
✓ Season with salt, pepper, bay leaf, and thyme.
✓ Remove bay leaf and serve hot.
Notes
This soup tastes even better the next day. Store in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 150
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 3
- Sodium: 800
- Fat: 7
- Carbohydrates: 42
- Fiber: 11
- Protein: 20
The Best Ham and Bean Soup Base You’ll Ever Make
Creating the perfect ham and bean soup starts with the right foundation. Whether you’re using a meaty ham bone or diced cooked ham, this rich base delivers deep, savory flavor. The combination of low sodium broth and hearty beans creates a satisfying meal that works for breakfast, lunch, or dinner.
How to Build Flavor in Your Ham and Bean Soup
The key to rich ham and bean soup is slow cooking. Let the ham bone or diced ham simmer for at least 90 minutes to extract all its flavor. Add vegetables like carrots, celery, and onions early in the process to build a robust flavor base. These ingredients caramelize gently and add natural sweetness that balances the saltiness of the ham.
Essential Ingredients for a Complete Ham and Bean Soup
You’ll want to add 2 cups diced cooked ham or use a meaty ham bone, along with 8 cups of low sodium chicken broth or water. Include 1 cup of dried beans (such as navy or kidney beans), 1 carrot, 1 celery stalk, and 1 small onion. Salt and pepper to taste, plus a bay leaf and thyme for aromatic depth.
Make Ahead and Storage Tips
This soup tastes even better the next day. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if it thickens too much. For meal prep, portion into containers and freeze for quick, healthy meals.
Common Mistakes to Avoid
Don’t skip the long simmering step. Rushing the process means underdeveloped flavors. Also, avoid over-seasoning early—taste as you go. If your soup tastes bland, add a pinch of salt or a splash of vinegar to brighten the flavors. If it’s too salty, dilute with extra broth or water.
Variations That Actually Work
Swap the beans for chickpeas or lentils for a different texture and protein profile. Add a handful of spinach or kale in the last 10 minutes of cooking for extra nutrients. For a creamy version, stir in a dollop of cream or coconut milk. Top with fresh herbs like parsley or chives for brightness.
How to Tell Your Ham and Bean Soup Is Done
The beans should be tender and easily mashed with a fork. The broth should be rich and flavorful, not watery. If you’re using a ham bone, it should be falling off the bone. The soup should coat the back of a spoon without being overly thick or thin.
The Secret to a Perfectly Balanced Ham and Bean Soup
Balance the saltiness of the ham with a hint of sweetness from vegetables and a squeeze of lemon juice. This creates a harmonious flavor profile that makes every bowl satisfying. Add a drizzle of olive oil or butter at the end to enhance the richness.
These ham and bean soup recipes are simple, adaptable, and always a hit. Whether you’re feeding a crowd or enjoying a quiet meal, this hearty bowl delivers comfort and nutrition in every bite.
