Ingredients
- 440 g all-purpose flour
- 7 g active dry yeast
- 240 ml warm water (43°C)
- 80 ml olive oil, plus extra for greasing
- 13 g sugar
- 5 g salt
- 65 g pecans, chopped
- 90 g brown sugar, packed
- 60 g butter
- 5 ml vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the warm water with the active dry yeast and sugar. Stir gently to dissolve the yeast and let sit for about 5 minutes until it becomes frothy.
- Add the all-purpose flour, olive oil, salt, and chopped pecans to the mixture in the bowl. Mix well to form a soft dough.
- Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
Baking
- Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or butter.
- Divide the risen dough into four equal parts and place each part onto the prepared baking sheet. Use a fork to make small indentations all over the surface of each piece, which will help the focaccia develop its characteristic texture when baked.
- In a small bowl, mix together brown sugar and butter until smooth. Brush this mixture generously across the top of each dough piece, then sprinkle with more chopped pecans for added crunch and flavor.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and slightly firm to the touch. Remove from the oven and let cool on a wire rack for about 10 minutes before serving.
Frequently Asked Questions
Can I make this ahead?
Yes, you can prepare this recipe up to 24 hours in advance. Just cover the dough with plastic wrap and refrigerate it overnight. When ready to bake, let it rise at room temperature for an extra hour before proceeding with the baking steps.
Irresistibly Sticky Pecan Focaccia Bread
This Irresistibly Sticky Pecan Focaccia Bread is a delightful blend of sweet and savory flavors, perfect for any occasion from casual gatherings to special dinners.
- Total Time: 55
- Yield: 4 servings 1x
Ingredients
✓ 440 g all-purpose flour
✓ 7 g active dry yeast
✓ 240 ml warm water (43°C)
✓ 80 ml olive oil, plus extra for greasing
✓ 13 g sugar
✓ 5 g salt
✓ 65 g pecans, chopped
✓ 90 g brown sugar, packed
✓ 60 g butter
✓ 5 ml vanilla extract
Instructions
✓ In a large mixing bowl, combine the warm water with the active dry yeast and sugar. Stir gently to dissolve the yeast and let sit for about 5 minutes until it becomes frothy.
✓ Add the all-purpose flour, olive oil, salt, and chopped pecans to the mixture in the bowl. Mix well to form a soft dough.
✓ Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
✓ Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or butter.
✓ Divide the risen dough into four equal parts and place each part onto the prepared baking sheet. Use a fork to make small indentations all over the surface of each piece, which will help the focaccia develop its characteristic texture when baked.
✓ In a small bowl, mix together brown sugar and butter until smooth. Brush this mixture generously across the top of each dough piece, then sprinkle with more chopped pecans for added crunch and flavor.
✓ Bake in the preheated oven for about 20-25 minutes or until golden brown and slightly firm to the touch. Remove from the oven and let cool on a wire rack for about 10 minutes before serving.
Notes
Ensure the yeast is active by checking it in warm water. Letting the dough rise properly will result in a better texture.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
How do I store leftover focaccia?
To keep the focaccia fresh, wrap it in a clean kitchen towel or aluminum foil and place it in an airtight container. Store in the refrigerator for up to 3 days or freeze for later use. Thaw frozen focaccia at room temperature before serving.
Description
This Irresistibly Sticky Pecan Focaccia Bread is a delightful blend of sweet and savory flavors, perfect for any occasion from casual gatherings to special dinners. The warm, sticky pecans and the rich buttery brown sugar glaze create a mouthwatering texture that will leave your taste buds wanting more.
