✓ In a large mixing bowl, combine the warm water with the active dry yeast and sugar. Stir gently to dissolve the yeast and let sit for about 5 minutes until it becomes frothy.

✓ Add the all-purpose flour, olive oil, salt, and chopped pecans to the mixture in the bowl. Mix well to form a soft dough.

✓ Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.

✓ Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or butter.

✓ Divide the risen dough into four equal parts and place each part onto the prepared baking sheet. Use a fork to make small indentations all over the surface of each piece, which will help the focaccia develop its characteristic texture when baked.

✓ In a small bowl, mix together brown sugar and butter until smooth. Brush this mixture generously across the top of each dough piece, then sprinkle with more chopped pecans for added crunch and flavor.

✓ Bake in the preheated oven for about 20-25 minutes or until golden brown and slightly firm to the touch. Remove from the oven and let cool on a wire rack for about 10 minutes before serving.