Introduction
Imagine a slice of cake that’s not just sweet but bursts with the freshness of strawberries. Welcome to the world of Strawberry Shortcake Flavor Sheet Cake. This recipe is a celebration of summer’s finest flavors, perfect for those moments when you want something homemade and indulgent.
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Strawberry Shortcake Flavor Sheet Cake
A delicious and visually appealing dessert that combines the freshness of strawberries with a rich cream cheese frosting.
- Total Time: 65
- Yield: 12-16 slices 1x
Ingredients
✓ 2½ cups all purpose flour
✓ 3 teaspoons baking powder
✓ ½ teaspoon salt
✓ 1¾ cups granulated sugar
✓ ½ cup vegetable or canola oil
✓ 2 large eggs, room temperature
✓ 2 large egg whites, room temperature
✓ 2½ teaspoons pure vanilla extract
✓ ½ teaspoon almond extract
✓ ⅔ cup sour cream
✓ ¾ cup milk, preferably whole or 2%, room temperature
✓ 6 ounces cream cheese, softened to cool room temp
✓ ¾ cup powdered sugar
✓ ½ teaspoon vanilla extract
✓ 1½ cups chilled heavy whipping cream
✓ 5 cups sliced fresh strawberries (just under 2 pounds)
✓ 2 tablespoons strawberry jam
Instructions
✓ Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking pan.
✓ In a large bowl, mix flour, baking powder, salt, and sugar. Add oil and eggs, mixing until well combined.
✓ Fold in sour cream and milk gently until just incorporated.
✓ Pour the batter into the prepared pan and bake for about 20 minutes or until golden brown.
✓ While the cake is cooling, prepare the frosting by beating cream cheese with powdered sugar and vanilla extract. Gradually add heavy cream to achieve desired consistency.
✓ Once cooled, spread frosting evenly over the cake. Arrange sliced strawberries on top and drizzle with strawberry jam if desired.
✓ Allow the cake to chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure all ingredients are at room temperature before starting for best results. The cake can be stored in an airtight container for up to 3 days or frozen for later use.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Key Ingredients
All Purpose Flour
Flour serves as the backbone of this cake, providing structure and texture. I always use unbleached all-purpose flour because it offers just enough gluten to give the cake its lightness without making it heavy.
Granulated Sugar
Sugar is not just sweet but also acts as a leavening agent in baking. The granulated variety gives the cake a balanced sweetness that complements the strawberries beautifully.
Vegetable or Canola Oil
This ingredient adds moisture and richness, helping to prevent the cake from becoming too dry. I always use canola oil because it has a neutral flavor that doesn’t interfere with the other ingredients.
Eggs
Eggs are essential for binding all the components together while also adding structure and richness. Room temperature eggs ensure they blend well into the batter without curdling.
Why You’ll Love This Recipe
- Flavorful: The combination of strawberries, cream cheese frosting, and a hint of almond extract creates an explosion of flavor.
- Elegant Presentation: A simple yet elegant design that can be served at any gathering or simply enjoyed on your own.
- Customizable: Feel free to add a bit more vanilla for a stronger flavor profile if you’re in the mood.
Tips for Making Perfect Strawberry Shortcake Flavor Sheet Cake
- Ensure all ingredients are at room temperature before starting, especially the eggs and cream cheese.
- Mix the dry ingredients thoroughly but gently; overmixing can result in tough cake.
- For the frosting, beat the cream cheese until smooth to avoid any lumps.
Time Details
- Preparation: 45 minutes
- Cooking: 20 minutes
- Total Time: 1 hour
Nutritional Information
Calories: 350 per serving
Protein: 15g
Carbohydrates: 45g
Fat: 12g
Fiber: 5g
Sugar: 8g
Sodium: 400mg
FAQs
Can I substitute almond extract with another flavor?
You can definitely try vanilla or lemon extract for a different twist. Just make sure to taste-test the batter before baking.
How do I store any leftover cake?
Store in an airtight container at room temperature for up to 3 days, or freeze portions for later use.
Conclusion
Get ready to impress your friends and family with this delightful Strawberry Shortcake Flavor Sheet Cake. Whether you’re hosting a summer party or just craving something sweet, give it a try! 🍰🍓
