Chicken Pomodoro Skillet: The Ultimate 6-Step Recipe You’ll Love
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Chicken Pomodoro Skillet: The Ultimate 6-Step Recipe You’ll Love
This Italian-inspired skillet combines tender chicken with a rich, rustic tomato sauce and a creamy finish. The dish features bright acidity from tomatoes balanced with warm oregano and basil, topped with melted mozzarella for a satisfying meal.
- Total Time: 35
- Yield: 4 1x
Ingredients
✓ 4 boneless, skinless chicken breasts
✓ 2 tablespoons olive oil
✓ 3 cloves garlic, minced
✓ 1 (14.5-ounce) can diced tomatoes
✓ 1 teaspoon dried oregano
✓ 1 teaspoon dried basil
✓ Salt and pepper to taste
✓ 1 cup fresh mozzarella cheese, torn into pieces
✓ Fresh basil leaves for garnish
✓ Cooked pasta or rice (optional, for serving)
Instructions
✓ Season the chicken breasts with salt and pepper on both sides.
✓ Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
✓ Remove the chicken from the skillet and set aside. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
✓ Pour in the diced tomatoes and stir in dried oregano and dried basil. Let the sauce simmer for 5 minutes until slightly thickened.
✓ Return the chicken to the skillet, nestling it into the sauce. Reduce heat to low, cover, and let the chicken simmer in the sauce for 10 minutes, or until cooked through.
✓ Top the chicken with torn mozzarella cheese and let it melt for 2 minutes.
✓ Garnish with fresh basil leaves before serving.
✓ Serve with cooked pasta or rice if desired.
Notes
For extra flavor, use a high-quality canned tomato or fresh ripe tomatoes for the sauce. If you’re using fresh tomatoes, be sure to remove the seeds and pulp for a smoother sauce. To save time, use pre-cooked pasta or rice when serving. If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of Greek yogurt.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
When you’re craving a cozy, comforting meal that’s both quick to prepare and bursting with flavor, look no further than the Chicken Pomodoro Skillet. This Italian-inspired dish combines tender, seasoned chicken with a rich, rustic tomato sauce and a creamy finish that makes it perfect for weeknights or weekend dinners. With its vibrant colors, aromatic herbs, and satisfying textures, this skillet recipe brings the taste of Italy straight to your table.
Whether you’re a seasoned cook or a beginner in the kitchen, this 6-step recipe is designed for success. It’s simple enough to whip up after a long day but sophisticated enough to impress guests. The dish is hearty enough to stand alone as a main course, or you can serve it over cooked pasta or rice for an extra satisfying meal. The key to this dish lies in the balance of flavors—tomato’s bright acidity, the warmth of oregano and basil, and the creamy richness of mozzarella that ties everything together.
The beauty of the Chicken Pomodoro Skillet lies in its simplicity. It requires no fancy techniques, just quality ingredients and a few basic steps. The chicken is seasoned simply and cooked to perfection, while the sauce is built with just a few pantry staples. The result is a satisfying, well-balanced dish that’s both wholesome and delicious.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes (or 2 cups fresh tomatoes, diced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup fresh mozzarella cheese, torn into pieces
- Fresh basil leaves for garnish
- Cooked pasta or rice (optional, for serving)
INSTRUCTIONS
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Pour in the diced tomatoes and stir in dried oregano and dried basil. Let the sauce simmer for 5 minutes until slightly thickened.
- Return the chicken to the skillet, nestling it into the sauce. Reduce heat to low, cover, and let the chicken simmer in the sauce for 10 minutes, or until cooked through.
- Top the chicken with torn mozzarella cheese and let it melt for 2 minutes. Garnish with fresh basil leaves before serving. Serve with cooked pasta or rice if desired.
NUTRITION FACTS (PER SERVING)
- Calories: 350
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
- Sugar: 8g
- Sodium: 400mg
COOKING TIPS
- For extra flavor, use a high-quality canned tomato or fresh ripe tomatoes for the sauce.
- If you’re using fresh tomatoes, be sure to remove the seeds and pulp for a smoother sauce.
- To save time, use pre-cooked pasta or rice when serving.
- If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of Greek yogurt.
