Ingredients
✓ 1/2 cups all-purpose flour
✓ 1 teaspoon baking soda
✓ 1/2 teaspoon salt
✓ 1 cup unsalted butter, softened
✓ 1/2 cups sugar
✓ 1 teaspoon vanilla extract
✓ 1 large egg
✓ 1 cup chocolate chips
✓ 1/2 cup sprinkles
Instructions
✓ Preheat oven to 375°F and line baking sheets with parchment paper
✓ Cream butter and sugar until light and fluffy
✓ Beat in egg and vanilla extract
✓ Gradually mix in flour, baking soda, and salt
✓ Fold in chocolate chips and sprinkles
✓ Drop rounded tablespoons of dough onto baking sheets
✓ Bake for 10-12 minutes until edges are golden
✓ Cool on baking sheet for 2-3 minutes before transferring to wire rack
Notes
Store in airtight container for up to one week. Freeze dough balls for up to two months.
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 40
- Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2