Ingredients
✓ 1/2 cups graham cracker crumbs
✓ 1/4 cup granulated sugar
✓ 3 tablespoons unsalted butter (melted)
✓ pinch fine sea salt (for crust)
✓ 2 cans sweetened condensed milk (14 ounces each)
✓ 3/4 cup fresh lemon juice
✓ 3-4 tablespoons lemon zest
✓ 1/2 cup sour cream or plain Greek yogurt
✓ 1 teaspoon pure vanilla extract
✓ 1 cup heavy whipping cream (chilled)
✓ 2 tablespoons powdered sugar
✓ pinch fine sea salt (for filling)
Instructions
✓ Preheat oven to 350°F. Crush graham crackers and mix with sugar and melted butter.
✓ Press crust into pie dish and chill for 30 minutes.
✓ Whisk condensed milk, lemon juice, zest, sour cream, vanilla extract, and salt together until smooth.
✓ Pour filling over chilled crust; cover and refrigerate for at least 4 hours or overnight.
✓ Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spoon over pie.
✓ Garnish with extra lemon zest, slices, or crushed graham cracker crumbs if desired.
Notes
Prepare crust up to two days in advance. Chill filling thoroughly before serving.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15