Ingredients
✓ 1 pre-made pizza crust
✓ 1 can (15 oz) black beans, rinsed and drained
✓ 1 cup shredded cheese (cheddar, mozzarella, or a mix)
✓ 1 cup salsa (your favorite brand or homemade)
✓ 1/2 cup diced tomatoes
✓ 1/4 cup sliced black olives
✓ 1 small onion, finely chopped
✓ 1 small bell pepper, diced (any color you prefer)
✓ 1/2 teaspoon ground cumin
✓ Fresh cilantro for garnish (optional)
✓ Avocado slices for serving (optional)
Instructions
✓ Preheat oven to 425°F.
✓ Place pizza crust on a baking sheet lined with parchment paper.
✓ Spread 1 cup of salsa evenly across the surface, leaving a small border around the edges.
✓ Sprinkle 1 cup of shredded cheese over the salsa.
✓ Top with 1/2 cup diced tomatoes, 1/4 cup sliced black olives, 1 small onion (finely chopped), and 1 small bell pepper (diced).
✓ Sprinkle 1/2 teaspoon ground cumin over everything.
✓ Bake for 12-15 minutes until edges turn golden brown and cheese bubbles visibly.
✓ Remove from oven and let rest for 2 minutes before slicing.
✓ Garnish with fresh cilantro if desired and serve with avocado slices.
Notes
Drain and pat dry the black beans before using to avoid excess moisture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15