Ingredients
✓ 1 cup Japanese short-grain rice
✓ 6 ounces beef
✓ 1/4 cup soy sauce
✓ 1/4 cup sake
✓ 2 tablespoons mirin
✓ 1/2 pound salmon
✓ 1 soft-boiled egg
✓ 1/4 cup green onions
✓ 1/4 cup pickled ginger
Instructions
✓ Cook the Japanese rice according to the package instructions
✓ Slice the beef into thin strips and cook it in a sweet soy sauce-based broth
✓ Grill the salmon and slice it into pieces
✓ Assemble the donburi by placing a scoop of hot rice in a bowl, followed by your choice of protein and toppings
Notes
Use high-quality Japanese short-grain rice for the best results. Feel free to customize the toppings to your liking.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Japanese
Nutrition
- Calories: 550
- Sugar: 5
- Sodium: 600
- Fat: 20
- Carbohydrates: 60
- Fiber: 2
- Protein: 35