Ingredients
✓ 1 cup (120g) unbleached all-purpose flour
✓ 2 teaspoons baking powder
✓ .25 cups 2% cottage cheese
✓ 1 egg, beaten (for egg wash)
✓ optional toppings: everything bagel seasoning, poppy seeds, dried garlic flakes, dried onion flakes, sesame seeds, or shredded asiago cheese
Instructions
✓ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
✓ In a large bowl, whisk together flour and baking powder.
✓ Add cottage cheese and mix until a dough forms.
✓ Divide dough into 4-6 equal pieces, depending on desired bagel size.
✓ Roll each piece into a ball and use your thumbs to create a hole in the center, stretching the dough out to form a bagel shape.
✓ Place bagels on prepared baking sheet, leaving about 1 inch of space between each bagel.
✓ Brush tops with beaten egg for a golden glaze.
✓ Sprinkle with optional toppings.
✓ Bake for 20-25 minutes, or until golden brown.
Notes
Store bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast/Snack
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 20