Ingredients
๐ฅ 2 cups (500g) all-purpose flour
๐ฅ 1 teaspoon baking soda
๐ฅ 1 teaspoon salt
๐ฅ 3/4 cup (420ml) buttermilk
๐ฅ 1 tablespoon granulated sugar (optional)
๐ฅ 1/2 cup raisins or currants (optional)
Instructions
๐จโ๐ณ Mix flour, baking soda, and salt in a bowl.
๐จโ๐ณ Add buttermilk and stir until a soft dough forms.
๐จโ๐ณ Fold in raisins or currants if using.
๐จโ๐ณ Shape into a round loaf on a lightly floured surface.
๐จโ๐ณ Place on a baking sheet and cut a shallow cross on top.
๐จโ๐ณ Bake at 425ยฐF for 30-35 minutes until golden brown.
๐จโ๐ณ Cool on a wire rack before serving.
Notes
Buttermilk is essential for proper rise and flavor. For a sour milk substitute, mix 1 tablespoon vinegar or lemon juice into 1 ยพ cups milk and let sit for 5 minutes.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Cuisine: Irish
Nutrition
- Calories: 210
- Sugar: 4
- Sodium: 180
- Fat: 3
- Carbohydrates: 39
- Fiber: 2
- Protein: 6