Ingredients
✓ 2 pounds flank steak
✓ 1/4 cup fresh lime juice
✓ 1/4 cup orange juice
✓ 3 tablespoons olive oil
✓ 2 tablespoons soy sauce
✓ 4 garlic cloves, minced
✓ 1/3 cup chopped cilantro
✓ 12 small corn tortillas
✓ 1/2 cup diced white onion
✓ 1/4 cup chopped fresh cilantro (for garnish)
✓ 1/2 cup salsa or hot sauce
Instructions
✓ Marinate the flank steak in lime juice, orange juice, olive oil, soy sauce, minced garlic, and chopped cilantro for at least 4 hours.
✓ Grill the marinated steak over medium-high heat until tender, about 20 minutes total with flipping every 3 minutes.
✓ Warm the corn tortillas on a skillet or in a microwave.
✓ Slice the cooked steak and serve it in the tortillas, topped with diced onions and chopped cilantro. Add salsa or hot sauce as desired.
Notes
Ensure the meat is well marinated for best results. The grilled steak should be tender and juicy, perfect for wrapping in warm tortillas.
- Prep Time: 240
- Cook Time: 120
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15