✓ Combine the sourdough discard, warm water, and instant yeast in a large mixing bowl.

✓ Add honey, coconut oil, and bread flour. Mix until a shaggy dough forms.

✓ Knead the dough on a floured surface for about 10 minutes or until smooth.

✓ Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 2-3 hours or until doubled in size.

✓ Punch down the dough and shape into a loaf. Place it in a baking dish lined with parchment paper.

✓ Let the shaped dough rest for another hour.

✓ Preheat the oven to 450°F (230°C).

✓ Score the top of the bread and brush with melted butter if desired.

✓ Bake for 45-50 minutes or until golden brown.

✓ Remove from the oven, let cool on a wire rack before slicing.