Ingredients
✓ 1 pound Shrimp
✓ 1 bunch Asparagus
✓ 8 ounces Mushrooms
✓ 3 cloves Garlic
✓ 1 tablespoon Olive Oil
✓ 1 teaspoon Salt
✓ 1 teaspoon Black Pepper
✓ 3 tablespoons Soy Sauce
✓ 1 tablespoon Lemon Juice
Instructions
✓ Prepare asparagus and mushrooms; trim the ends of the asparagus, wash the mushrooms, and slice them.
✓ In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds.
✓ Add shrimp to the pan and cook until pink and opaque, about 4 minutes.
✓ Remove shrimp from the pan and set aside.
✓ Return the skillet to heat; add asparagus and mushrooms, cooking until tender but still crisp, about 5-7 minutes.
✓ Stir in cooked shrimp, soy sauce, and lemon juice. Cook for an additional 2 minutes to combine flavors.
✓ Serve immediately.
Notes
For a gluten-free version, use tamari instead of soy sauce. Garnish with fresh herbs before serving to add freshness.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15