Ingredients
🥄 1 ½ cups Biscoff cookies, finely ground
🥄 ¼ cup butter, melted
🥄 8 oz cream cheese, softened
🥄 ½ cup sugar
🥄 ½ cup sour cream
🥄 2 large eggs, room temperature
🥄 1 teaspoon vanilla extract
🥄 1 cup Biscoff cookie crumbs
🥄 ¼ cup melted butter
🥄 1 cup salted caramel sauce
🥄 ¼ cup crushed Biscoff cookies, for garnish
🥄 Sea salt flakes, for finishing touch
Instructions
👨🍳 Preheat oven to 350°F. Mix crushed Biscoff cookies with melted butter and press into bottom of 9-inch springform pan.
👨🍳 Bake crust for 8 minutes until golden, then remove and cool.
👨🍳 Beat cream cheese with sugar until fluffy. Add sour cream, eggs, and vanilla extract.
👨🍳 Fold in 1 cup Biscoff crumbs and ¼ cup melted butter until combined.
👨🍳 Pour batter into crust and bake for 50-60 minutes until center jiggles slightly.
👨🍳 Cool completely, then drizzle with salted caramel sauce.
👨🍳 Garnish with crushed Biscoff cookies and sea salt flakes before serving.
Notes
Room temperature ingredients ensure smooth texture. Serve chilled for best results.
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 280
- Fat: 18
- Carbohydrates: 40
- Fiber: 3
- Protein: 12