Ingredients
✓ 1 oz butter (unsalted)
✓ 1 fresh sage leaf (or ¼ teaspoon dried)
✓ pinch sea salt (optional)
Instructions
✓ Cut butter into small cubes and place in a small saucepan over medium heat.
✓ Stir occasionally for 2-3 minutes until butter turns golden brown and smells nutty.
✓ Add sage leaf (or dried) and let infuse for 30 seconds.
✓ Remove from heat and optionally stir in a pinch of sea salt.
✓ Serve immediately over vegetables, bread, or proteins.
Notes
Brown butter burns quickly, so keep an eye on it. Use unsalted butter for best flavor control.
- Prep Time: 1
- Cook Time: 3
- Category: Sauce
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 0
- Sodium: 50
- Fat: 13
- Carbohydrates: 0
- Fiber: 0
- Protein: 1