Ingredients
✓ 2 cups cooked chicken chopped or shredded (Rotisserie chicken works best for convenience and flavor)
✓ 2 tbsp mayonnaise (or light mayo for a lighter version)
✓ 1/4 cup ranch dressing (or light ranch dressing)
✓ 1/3 cup shredded cheddar cheese (for extra richness)
✓ 1/3 cup cooked bacon chopped (crispy bacon adds the best crunch)
✓ 2 tbsp green onions (chopped (adds a fresh savory flavor))
✓ 1 tsp garlic powder (for seasoning)
✓ 1 tsp onion powder (enhances the flavor)
✓ Salt (to taste)
✓ Pepper (to taste)
Instructions
✓ Chop or shred cooked chicken and place in a large bowl.
✓ Add mayonnaise, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
✓ Add chopped bacon and mix gently until evenly distributed throughout the salad.
✓ Taste and adjust seasoning if necessary.
Notes
For a healthier version, use light mayonnaise and fresh herbs for garnish. Can be made up to 24 hours ahead of time.
- Prep Time: 15
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15