Ingredients
✓ 2 large boneless (skinless chicken breasts
✓ 2 teaspoons Italian seasoning
✓ Salt and pepper
✓ 2 tablespoons butter melted
✓ 1-2 tablespoons olive oil
✓ 10.5 oz. cream of chicken soup
✓ 1 ½ cups milk
✓ 1 cup sour cream (at room temperature)
✓ ½ teaspoon onion powder
✓ 1 oz. packet Ranch seasoning mix
Instructions
✓ Marinate the chicken with Italian seasoning, salt, and pepper for at least 15 minutes.
✓ Preheat a pan over medium heat and use butter and olive oil to prevent sticking.
✓ Bake or fry the chicken until fully cooked (internal temperature should reach 165°F).
✓ Mix in the cream of chicken soup, milk, sour cream, and Ranch seasoning. Cook for another 3 to 5 minutes until everything melds together.
Notes
Feel free to add your favorite vegetables like bell peppers or mushrooms. Adjust the portion size based on how many people you’re serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15