Ingredients
✓ 4 ripe peaches, sliced
✓ 1 cup of arugula
✓ 1/2 cup of feta cheese, crumbled
✓ 1/4 cup of walnuts, chopped
✓ 2 tablespoons of honey
✓ 2 tablespoons of balsamic vinegar
✓ Salt and pepper to taste
Instructions
✓ Slice the peaches into thin rounds.
✓ Arrange the arugula on a serving dish.
✓ Top with sliced peaches, crumbled feta cheese, and chopped walnuts.
✓ Drizzle with honey and balsamic vinegar.
✓ Season with salt and pepper as desired.
Notes
Ensure all ingredients are fresh for best results. Adjust seasoning to taste.
- Prep Time: 15
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 275
- Sugar: 9
- Sodium: 250
- Fat: 13
- Carbohydrates: 40
- Fiber: 6
- Protein: 8