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Ninja Creami Strawberry Cheesecake Protein Ice Cream

Ninja Creami Strawberry Cheesecake Protein Ice Cream

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A creamy, high-protein ice cream made with Fairlife milk, whey protein, and sugar-free cheesecake pudding mix, blended with frozen strawberries for a delicious strawberry cheesecake flavor.

  • Total Time: 5
  • Yield: 1 1x

Ingredients

✓ 1 cup (240g) Fairlife skim milk or any high-protein milk
✓ 1 scoop (30g) vanilla whey protein powder
✓ 1 tablespoon (15g) sugar-free cheesecake pudding mix
✓ 1 tablespoon (12g) fat-free cream cheese
✓ 1 teaspoon vanilla extract
✓ 1/2 cup (75g) frozen strawberries
✓ Optional: 1 tablespoon (5g) graham cracker crumbs for topping

Instructions

✓ Blend Fairlife milk, protein powder, cheesecake pudding mix, cream cheese, and vanilla extract in the Ninja Creami until smooth.

✓ Pour the mixture into a container and freeze for at least 2 hours.

✓ Add frozen strawberries and blend again for 30 seconds for a chunky texture.

✓ Serve with optional graham cracker crumbs.

Notes

Make 2–3 pints at once and keep them frozen—just spin when ready. You can freeze the base for up to 1 month before spinning.

Nutrition

  • Calories: 250
  • Sugar: 8
  • Sodium: 150
  • Fat: 5
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 30