Ingredients
✓ 1 cup full-fat cottage cheese
✓ ½ cup frozen blueberries
✓ 1 tablespoon nut butter
✓ Measuring cups & spoons
Instructions
✓ Measure 1 cup full-fat cottage cheese and ½ cup frozen blueberries into a blender or food processor.
✓ Add 1 tablespoon of nut butter for extra richness.
✓ Blend until smooth and creamy, about 1–2 minutes.
✓ Pour the mixture into the Ninja Creami or similar ice cream maker.
✓ Freeze according to manufacturer’s instructions.
✓ Let it sit at room temperature for 5 minutes before spinning for easier blending.
✓ Serve immediately or store in an airtight container for up to 3 days.
Notes
Use full-fat cottage cheese for best texture. Let the mixture sit at room temperature for 5 minutes before spinning for easier processing.
Nutrition
- Calories: 160
- Sugar: 11
- Sodium: 150
- Fat: 8
- Carbohydrates: 14
- Fiber: 2
- Protein: 12