Ingredients
🥄 4 large eggs
🥄 1 cup granulated sugar
🥄 1 cup whole milk
🥄 1/2 cup unsalted butter, melted
🥄 1 teaspoon pure vanilla extract
🥄 1 cup all-purpose flour, sifted
🥄 1 teaspoon baking powder
Instructions
👨🍳 Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
👨🍳 In a large bowl, whisk together eggs, sugar, and milk until well combined.
👨🍳 Stir in melted butter and vanilla extract.
👨🍳 Gently fold in sifted flour and baking powder until just incorporated.
👨🍳 Pour the batter into the prepared pan, smooth the top, and press decorative paper or cookie cutters lightly into the surface.
👨🍳 Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
👨🍳 Cool completely in the pan before removing and serving.
Notes
For decorative prints, use parchment paper or edible transfer sheets before baking.
Nutrition
- Calories: 350
- Sugar: 28
- Sodium: 200
- Fat: 15
- Carbohydrates: 50
- Fiber: 2
- Protein: 7