Ingredients
✓ 1 cup unsalted butter, softened
✓ 1 cup granulated sugar
✓ 2 large eggs
✓ 1 tablespoon lemon zest
✓ 2 tablespoons lemon juice
✓ 2 cups all-purpose flour
✓ 1 teaspoon baking powder
✓ 1/2 teaspoon salt
✓ 1 cup fresh raspberries
✓ Powdered sugar for dusting (optional)
Instructions
✓ Cream the butter and sugar together until light and fluffy.
✓ Beat in eggs one at a time, then add lemon zest and juice.
✓ In another bowl, mix flour, baking powder, and salt. Gradually add to the wet mixture.
✓ Fold in raspberries gently.
✓ Drop spoonfuls of batter onto a greased or parchment-lined baking sheet.
✓ Bake for 15 minutes or until golden brown.
✓ Let cool on wire racks before dusting with powdered sugar (optional).
Notes
Ensure your butter is softened but not melted. Gently fold in the berries to prevent them from breaking down during baking.
Nutrition
- Calories: 175
- Sugar: 15
- Sodium: 300
- Fat: 6
- Carbohydrates: 29
- Fiber: 2
- Protein: 4