Ingredients
✓ 3 pounds beef short ribs
✓ 1/2 cup soy sauce (low-sodium preferred)
✓ 1/4 cup brown sugar, packed
✓ 1/4 cup rice vinegar
✓ 1 tablespoon sesame oil
✓ 4 cloves garlic, minced
✓ 1 tablespoon fresh ginger, grated
✓ 1 tablespoon gochujang (Korean chili paste), or to taste
✓ 1/2 teaspoon black pepper
✓ 1/2 cup green onions, chopped (for garnish)
✓ Sesame seeds, toasted (for garnish)
✓ Optional: 1/4 cup beef broth or water
Instructions
✓ Preheat your slow cooker and brown the short ribs in a skillet.
✓ Transfer the browned short ribs to the preheated slow cooker.
✓ Add soy sauce, sugar, vinegar, sesame oil, garlic, ginger, and gochujang.
✓ Secure the lid and cook on high for 4 hours.
✓ Check the meat for readiness and adjust the consistency if necessary.
✓ Serve immediately with garnishes.
Notes
Ensure proper browning for best flavor. Use low-sodium soy sauce to balance flavors.
- Prep Time: 15
- Cook Time: 240
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15