Ingredients
✓ 3 large egg whites (room temperature)
✓ ¾ cup granulated sugar
✓ 1 box (3 oz) flavored Jello powder (any flavor)
✓ ¼ teaspoon cream of tartar
✓ ½ teaspoon vanilla extract
Instructions
✓ Preheat oven to 200°F (93°C). Line baking sheets with parchment paper.
✓ Separate egg whites. Whisk on low speed for 15 seconds, then increase to high and gradually add sugar until stiff peaks form.
✓ Fold in Jello powder and vanilla extract.
✓ Pipe or spoon mounds of mixture onto prepared baking sheets.
✓ Bake for 45-50 minutes or until golden brown.
✓ Cool completely before handling.
Notes
Ensure the egg whites are at room temperature before use. Overmixing can lead to a dry texture. Use a piping bag or spoon to create uniform mounds of mixture on baking sheets.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15