Ingredients
🥄 1 box (425 g) yellow cake mix
🥄 ½ cup (360 ml) water
🥄 ⅓ cup (80 ml) vegetable oil
🥄 2 large eggs
Instructions
👨🍳 Preheat oven to 350°F (180°C).
👨🍳 In a large bowl, mix cake mix with water, oil, and eggs until smooth.
👨🍳 Pour half the batter into a 9-inch cake pan.
👨🍳 Arrange half the apple slices on top.
👨🍳 Pour remaining batter over apples.
👨🍳 Top with remaining apple slices.
👨🍳 Bake for 40–45 minutes until golden-brown and springy.
👨🍳 Cool for 10 minutes before slicing.
Notes
Let cool before slicing to prevent crumbling. Serve with vanilla ice cream for extra indulgence.
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 180
- Fat: 12
- Carbohydrates: 50
- Fiber: 2
- Protein: 4