Ingredients
✓ 1 (10.75 oz) can condensed cream of chicken soup
✓ 1 lb cooked chicken, shredded
✓ 1 cup shredded cheese blend (cheddar and mozzarella)
✓ 1 package (16 oz) frozen tater tots
✓ 1 tsp garlic powder
✓ 1 tsp onion powder
✓ 1/2 tsp paprika
✓ 1/2 tsp salt
✓ 1/4 tsp black pepper
✓ 1/4 tsp cayenne (optional)
✓ 1/2 cup frozen corn or peas (optional)
✓ 1/4 cup diced green onions (optional)
✓ 1 tbsp fresh parsley (for garnish)
Instructions
✓ Preheat oven to 375°F
✓ Prepare a 9×13 inch baking dish
✓ Layer half the tater tots in the bottom of the dish
✓ Pour half the soup mixture over the tots
✓ Add half the chicken
✓ Sprinkle 1 cup of cheese on top
✓ Repeat with remaining ingredients
✓ Top with final layer of cheese
✓ Bake for 25-30 minutes or until golden brown and bubbly
✓ Let cool for 5 minutes before serving
Notes
Use already seasoned frozen tater tots for best results. Preheat oven and prepare dish while tots thaw. This casserole can be assembled up to 24 hours ahead and refrigerated. Leftovers last 3–4 days in the fridge and freeze well for up to 3 months. Reheat at 350°F for 20–25 minutes or until heated through.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 6
- Sodium: 650
- Fat: 22
- Carbohydrates: 38
- Fiber: 2
- Protein: 22