Ingredients
🥄 1 lb lean ground beef
🥄 2 cups green cabbage, shredded
🥄 1 medium sweet onion, diced
🥄 1 medium carrot, diced
🥄 3 cloves garlic, minced
🥄 1 cup low-sodium beef broth
🥄 1 tsp salt
🥄 1/2 tsp freshly cracked black pepper
🥄 1 tsp dried thyme
🥄 2 tbsp olive oil
Instructions
👨🍳 Heat olive oil in a large skillet or Dutch oven over medium-high heat.
👨🍳 Add ground beef and cook until browned, about 5 minutes.
👨🍳 Stir in onions, carrots, and garlic. Cook for another 2 minutes until fragrant.
👨🍳 Add cabbage and stir to combine.
👨🍳 Pour in beef broth and season with salt, pepper, and thyme.
👨🍳 Bring to a simmer, then reduce heat to low and cover.
👨🍳 Cook for 15-20 minutes until cabbage is tender and sauce has thickened.
👨🍳 Serve hot with crusty bread or over mashed potatoes.
Notes
For best results, use low-sodium beef broth. This stew tastes even better the next day.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: Irish
Nutrition
- Calories: 350
- Sugar: 6
- Sodium: 400
- Fat: 18
- Carbohydrates: 15
- Fiber: 3
- Protein: 25