Ingredients
🥄 1 cup all-purpose flour
🥄 1 cup plain Greek yogurt
🥄 1 teaspoon baking powder
🥄 ½ teaspoon salt
🥄 Optional toppings (sesame seeds, poppy seeds, etc.)
Instructions
👨🍳 Mix the dry ingredients in a medium-sized bowl, combining the flour, baking powder, and salt.
👨🍳 Add the Greek yogurt to the dry ingredients and mix until a soft dough forms.
👨🍳 Transfer the dough to a lightly floured surface and roll into a long snake shape.
👨🍳 Cut the dough into 6 equal pieces and shape each into a ball, pressing a hole in the center to form a classic bagel shape.
👨🍳 Place the shaped bagels on a parchment-lined baking sheet, optionally sprinkle with toppings, and bake at 425°F for 15-18 minutes until golden brown.
Notes
Store in an airtight container for up to 5 days or freeze for longer storage. Let bagels cool completely before storing.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15