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Grilled Hibachi Chicken

Grilled Hibachi Chicken

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A quick, healthy and flavorful grilled chicken dish that’s perfect for busy weeknights.

  • Total Time: 35
  • Yield: 4 1x

Ingredients

✓ 4 boneless, skinless chicken breasts
✓ 2 tablespoons soy sauce
✓ 2 tablespoons vegetable oil
✓ 2 cloves garlic, minced
✓ 1 tablespoon ginger, minced
✓ Salt and pepper to taste
✓ Optional vegetables (like zucchini, bell peppers, onions)
✓ Cooked rice for serving

Instructions

✓ Marinate the chicken in soy sauce, minced garlic, and ginger for at least 30 minutes.

✓ Preheat your grill to medium-high heat.

✓ Lightly oil the grill grates and place the chicken on them.

✓ Grill the chicken for about 25 minutes, turning occasionally until fully cooked and charred.

✓ Serve with cooked rice and optional vegetables.

Notes

Marinating the chicken in soy sauce, garlic, and ginger helps to infuse a delicious Asian-inspired flavor. Ensure your grill is well-oiled and preheated to avoid sticking.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Main Course
  • Cuisine: Asian

Nutrition

  • Calories: 350
  • Sugar: 8
  • Sodium: 400
  • Fat: 12
  • Carbohydrates: 45
  • Fiber: 5
  • Protein: 15