Ingredients
✓ 8 ounces pasta (like rotini or penne)
✓ 1 cup cherry tomatoes, halved
✓ 1 cup cucumber, diced
✓ 1 bell pepper, diced
✓ ½ cup red onion, diced
✓ 1 cup mozzarella cheese, cubed
✓ ½ cup olives (optional)
✓ ½ cup Italian dressing
✓ Salt and pepper to taste
✓ Fresh herbs (basil or parsley) for garnish
Instructions
✓ Preheat oven to 400°F.
✓ Toss the prepared vegetables and pasta in a large baking dish.
✓ Pour ½ cup Italian dressing over the top and spread evenly.
✓ Roast for 20-25 minutes until edges of vegetables begin to soften and brown.
✓ Remove from oven and let cool for 10 minutes.
✓ Add mozzarella and olives if using, then toss gently.
✓ Garnish with fresh herbs and serve immediately or chill before serving.
Notes
Store in airtight containers in the refrigerator for up to 3 days. Add fresh herbs before serving, not before storing.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15