Ingredients
✓ 1 piece lobster tails (fresh or thawed if frozen)
✓ 2 tablespoons unsalted butter
✓ 3 cloves garlic (minced)
✓ 1 cup heavy cream
✓ 1 teaspoon lemon juice
✓ 1/2 teaspoon paprika (optional, for color)
✓ Fresh parsley (chopped, for garnish)
Instructions
✓ Preheat the oven to 400°F.
✓ Season lobster tails with salt and pepper.
✓ Melt butter in a skillet over medium heat.
✓ Add minced garlic and cook for 30 seconds until fragrant.
✓ Pour in heavy cream and stir until sauce begins to thicken.
✓ Add lemon juice and paprika, if using.
✓ Place lobster tails in a baking dish and pour sauce over them.
✓ Bake for 12-15 minutes, or until lobster is opaque and cooked through.
✓ Garnish with chopped parsley and serve with lemon wedge.
Notes
Do not overcook lobster tails to avoid toughness. Sauce can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 200
- Fat: 28
- Carbohydrates: 4
- Fiber: 0
- Protein: 15