Ingredients
🥄 boneless, skinless chicken breasts
🥄 tbsp olive oil
🥄 tbsp unsalted butter
🥄 garlic cloves, minced
🥄 tsp dried thyme
🥄 tsp dried rosemary
🥄 ½ tsp black pepper
🥄 Salt to taste
🥄 Lemon slices (for garnish)
Instructions
👨🍳 Preheat oven to 375°F (190°C).
👨🍳 Pat chicken breasts dry and place on a lined baking sheet.
👨🍳 Mix olive oil, butter, minced garlic, dried thyme, dried rosemary, black pepper, and salt to taste in a small bowl.
👨🍳 Brush the mixture evenly over the chicken breasts.
👨🍳 Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
👨🍳 Let rest for 5 minutes before serving.
👨🍳 Garnish with lemon slices.
Notes
Let chicken rest for 5 minutes after baking to retain moisture. Garnish with lemon slices for a fresh finish.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0
- Sodium: 320
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 35