Ingredients
🥄 1 1/2 cups graham crackers
🥄 6 tablespoons butter, melted
🥄 2 (8 oz) packages cream cheese, at room temperature
🥄 3/4 cup sugar
🥄 1 teaspoon vanilla extract
🥄 4 large eggs, at room temperature
🥄 1/2 cup peanut butter
🥄 4 ounces dark chocolate, melted (for swirl)
🥄 4 ounces dark chocolate, melted (for magic shell)
🥄 1 teaspoon coconut oil
Instructions
👨🍳 Preheat oven to 350°F. Crush graham crackers into fine crumbs, then mix with melted butter. Press into bottom of a 9-inch springform pan.
👨🍳 Bake crust for 8 minutes until golden. Cool completely.
👨🍳 Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time.
👨🍳 Fold in peanut butter until uniform. Mix half of melted chocolate into batter.
👨🍳 Swirl remaining chocolate through the batter using a knife or toothpick.
👨🍳 Pour into crust and bake at 325°F for 50-60 minutes until edges are golden and center jiggles slightly.
👨🍳 Cool completely, then refrigerate for at least 4 hours.
👨🍳 Melt dark chocolate with coconut oil and drizzle over top. Chill until set.
Notes
For best results, use room temperature ingredients. The swirls should be visible but not too bold.
Nutrition
- Calories: 380
- Sugar: 22
- Sodium: 250
- Fat: 24
- Carbohydrates: 35
- Fiber: 2
- Protein: 12