Ingredients
🥄 1 cup chopped dates
🥄 1 cup brewed strong coffee (cooled)
🥄 2 cups all-purpose flour
🥄 1 teaspoon baking powder
🥄 ½ teaspoon salt
🥄 ½ cup brown sugar
🥄 2 large eggs
🥄 ½ cup unsalted butter, softened
🥄 1 teaspoon vanilla extract
Instructions
👨🍳 Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
👨🍳 In a large bowl, mash dates with cooled coffee until smooth.
👨🍳 Add brown sugar, eggs, softened butter, and vanilla extract. Mix until creamy.
👨🍳 Whisk flour, baking powder, and salt in a separate bowl.
👨🍳 Gradually fold dry ingredients into wet mixture until just combined.
👨🍳 Pour batter into prepared pan and bake for 45-50 minutes until top is golden.
👨🍳 Cool in pan for 10 minutes before slicing.
Notes
Use room temperature coffee to avoid scrambling eggs. Store at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition
- Calories: 320
- Sugar: 22
- Sodium: 75
- Fat: 16
- Carbohydrates: 42
- Fiber: 2
- Protein: 4