✓ Preheat oven to 350°F. Line a baking sheet with parchment paper.

✓ Mix the cream cheese, peanut butter, and unsalted butter in a large bowl until smooth and well combined. Add sugar if using and mix again.

✓ In another bowl, sift the all-purpose flour to remove any lumps and then gradually add it to the cheese mixture, stirring until just incorporated (be careful not to overmix).

✓ Transfer the dough onto the prepared baking sheet, forming a circle or rectangle shape. Use your hands to create small wells in the center for filling if desired.

✓ Bake for 15-20 minutes until golden brown around the edges and set in the middle (check after 15 minutes).

✓ Cool slightly before cutting into small bite-sized pieces or serving whole.