Ingredients
✓ 1 ribeye steak (about 1-inch thick)
✓ 1/2 cup unsalted butter, softened
✓ 3 tablespoons fresh parsley, finely chopped
✓ 3 cloves garlic, minced
✓ 1 tablespoon lemon juice
✓ 1 teaspoon lemon zest
✓ 1 teaspoon Dijon mustard
✓ 1/2 teaspoon crushed red pepper flakes
✓ 1/2 teaspoon smoked paprika
✓ 2 tablespoons chopped chives or green onions
✓ 1 teaspoon salt
✓ 1/2 teaspoon black pepper
✓ 1 tablespoon olive oil (for searing)
Instructions
✓ Preheat the skillet over high heat and add a tablespoon of olive oil to prevent sticking.
✓ Place the steak in the pan and sear for 3-4 minutes on each side for medium-rare. For well-done, adjust cooking time accordingly.
✓ In a bowl, mix together softened butter with chopped parsley, minced garlic, lemon juice, mustard, red pepper flakes, smoked paprika, chives, salt, and black pepper.
✓ Once the steak is cooked to your liking, remove it from the pan and let rest for 5 minutes before slicing against the grain.
✓ Spread the butter mixture over both sides of the steak just before serving.
Notes
Ensure the steak is at room temperature before cooking and let it rest to maintain its juiciness. For a smoky taste, use a grill instead of a skillet.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 4
- Fiber: 5
- Protein: 15