Ingredients
🥄 large egg yolks
🥄 tablespoon fresh lemon juice
🥄 ½ cup (1 stick) unsalted butter, melted and kept warm
🥄 pinch of kosher salt
🥄 dash of cayenne pepper or smoked paprika (optional but recommended)
Instructions
👨🍳 Place egg yolks in a clean, dry bowl and whisk in a dash of cayenne or smoked paprika and a pinch of kosher salt
👨🍳 Add fresh lemon juice and whisk to combine
👨🍳 Gradually whisk in melted butter a little at a time until smooth and thickened
👨🍳 Taste and adjust seasoning
👨🍳 Toast English muffins and spread with Hollandaise sauce
👨🍳 Place Canadian bacon on top of each muffin
👨🍳 Carefully place a poached egg on top of the bacon
👨🍳 Drizzle extra sauce over the egg and garnish with fresh herbs or a wedge of lemon
Notes
The Hollandaise sauce can be made ahead and kept warm in a double boiler for up to 30 minutes. Do not refrigerate.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15