Ingredients
✓ 2 medium firm sweet potatoes
✓ 1 cup shredded cheddar or mozzarella cheese
✓ 2 tablespoons olive oil
✓ Salt, to taste
✓ Black pepper, to taste
✓ 1/2 teaspoon paprika (optional)
✓ 1/2 teaspoon garlic powder (optional)
✓ 1/4 teaspoon cayenne pepper or red chili flakes (for spicy kick)
✓ Fresh herbs such as rosemary, thyme, or parsley (for herb infusion)
✓ Dollop of cream cheese or goat cheese (for stuffed bites)
✓ Cooked bacon bits (for bacon lovers)
Instructions
✓ Peel and cut sweet potatoes into bite-sized cubes.
✓ Toss sweet potato cubes with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper if using.
✓ Spread sweet potato cubes on a baking sheet lined with parchment paper.
✓ Roast in the oven at 400°F (200°C) for about 20 minutes or until golden brown.
✓ Remove from oven and top each cube with shredded cheese. Return to oven and roast for another 5-10 minutes, until cheese is melted and bubbly.
✓ Allow to cool slightly before serving. Garnish with fresh herbs and optional toppings like cream cheese or bacon bits.
Notes
Ensure the sweet potatoes are firm to maintain their shape during cooking. The optional spices can be adjusted according to taste preference.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15