Baked Pumpkin Donuts: Cozy Autumn Kitchen Treat
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Baked Pumpkin Donuts: Cozy Autumn Kitchen Treat
Fluffy, spiced pumpkin donuts baked in a donut pan with a sweet glaze. No deep fryer needed for an easy fall treat.
- Total Time: 35
- Yield: 12 donuts 1x
Ingredients
๐ฅ 1 1/4 cups all-purpose flour
๐ฅ 1 teaspoon baking soda
๐ฅ 1/2 teaspoon baking powder
๐ฅ 1/2 teaspoon salt
๐ฅ 1 teaspoon ground cinnamon
๐ฅ 1/2 teaspoon ground nutmeg
๐ฅ 1/4 teaspoon ground cloves
๐ฅ 1/2 cup brown sugar
๐ฅ 1/2 cup granulated sugar
๐ฅ 1/2 cup vegetable oil
๐ฅ 2 large eggs
๐ฅ 1 cup pumpkin puree
๐ฅ 1 teaspoon vanilla extract
Instructions
๐จโ๐ณ Preheat oven to 375ยฐF. Line donut pan with paper liners.
๐จโ๐ณ In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
๐จโ๐ณ In another bowl, mix brown sugar, granulated sugar, oil, eggs, pumpkin puree, and vanilla extract.
๐จโ๐ณ Pour wet ingredients into dry and mix just until combined.
๐จโ๐ณ Fill each donut liner 2/3 full with batter.
๐จโ๐ณ Bake for 12-15 minutes until edges are golden and a toothpick inserted in center comes out clean.
๐จโ๐ณ Cool in pan for 5 minutes, then remove and cool completely.
๐จโ๐ณ Whisk 1 cup powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla for glaze.
๐จโ๐ณ Drizzle glaze over warm donuts and let set for 10 minutes before serving.
Notes
These donuts store well at room temperature for 3 days or can be frozen for up to 2 months.
Nutrition
- Calories: 230
- Sugar: 18
- Sodium: 65
- Fat: 9
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
Whatโs better than the warm scent of cinnamon and pumpkin spice in your kitchen? Making it into a delicious batch of baked donuts. These donuts require no deep fryer, just a quick 20-minute prep and 20-minute bake time for a perfect fall treat. A homemade twist on classic donut flavor that feels like an autumn hug in every bite.
The Best Baked Pumpkin Donut Recipe
Pumpkin donuts are a cozy comfort food with the perfect balance of spice and sweetness. Unlike fried versions, baked donuts are lighter, less greasy, and easy to make. This simple recipe uses basic pantry ingredients and creates fluffy, aromatic donuts that taste like they came from a local bakery.
How to Mix the Pumpkin Donut Batter
Whisk together your dry ingredients first: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. In another bowl, blend the wet ingredientsโbrown sugar, granulated sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Pour wet into dry and mix just until combined. Overmixing will make donuts tough, so stop once no dry flour remains.
How to Bake Perfect Pumpkin Donuts
Preheat your oven to 375ยฐF and line a donut pan with paper liners. Fill each liner 2/3 full with batter. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes before removing. The donuts will be golden-brown on top and soft underneath.
How to Glaze Your Donuts
Make a simple glaze by whisking 1 cup powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla. Drizzle over warm donuts. Let the glaze set for 10 minutes before serving. For extra flavor, add a pinch of cinnamon or a few drops of pumpkin spice to the glaze.
Ingredient Swaps That Actually Work
Replace pumpkin puree with butternut squash for a subtle flavor change. Use coconut oil instead of vegetable oil for a richer taste. Swap granulated sugar for maple syrup, adding 1/4 cup liquid to balance the mix. For a gluten-free version, use 1 cup of almond flour or oat flour.
Common Problems and How to Fix Them
Too dry? You may have overbaked them. Check at 12 minutes and remove immediately. Too dense? You likely overmixed the batter. Donโt stir more than 15-20 times. If glaze wonโt set, try letting the donuts cool completely or reduce the milk in the glaze by half.
Storage and Make-Ahead Tips
Store donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze glaze-free donuts for up to 2 months. Reheat in the microwave for 10 seconds to restore softness. Theyโre best served fresh but hold up well when prepared ahead.
Autumn Donut Variations Youโll Love
Try adding a swirl of cream cheese frosting or a dusting of cinnamon sugar. Add chopped walnuts or pecans for extra crunch. For a holiday twist, use a maple glaze or top with crushed candy canes. Serve with coffee or hot apple cider for the ultimate cozy pairing.
These baked pumpkin donuts are the perfect autumn treatโflavorful, easy to make, and no deep fryer needed. Whether you’re making them for a family breakfast or a fall bake sale, theyโre guaranteed to impress.
