Ingredients
🥄 1 cup fresh apricots, pitted and halved (or 4 cups frozen, thawed)
🥄 ¾ cup granulated sugar
🥄 1 tablespoon lemon juice
🥄 1 teaspoon cornstarch
Instructions
👨🍳 Preheat oven to 375°F (190°C).
👨🍳 In a medium saucepan, combine apricots, sugar, lemon juice, and cornstarch.
👨🍳 Cook over medium heat, stirring occasionally, for 8 to 10 minutes until thickened.
👨🍳 Remove from heat and let cool for 10 minutes.
👨🍳 Transfer compote to a greased 8-inch square baking dish.
👨🍳 Pour topping evenly over the compote.
👨🍳 Bake for 30 to 35 minutes until topping is golden brown and edges are bubbling.
👨🍳 Cool for 10 minutes before serving.
Notes
Can be prepared ahead and stored in the refrigerator. Reheat in the oven before serving.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15