✓ 1 ounce dark chocolate
✓ 1 ounce white chocolate
✓ ½ cup crushed candy canes

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✓ Melt dark chocolate and white chocolate separately in a double boiler or microwave.

✓ Pour melted chocolate onto a parchment-lined baking sheet.

✓ Sprinkle crushed candy canes over the chocolate surface.

✓ Let cool completely and break into pieces.

✓ Serve at room temperature.

Store in an airtight container at room temperature for up to a week.