Ingredients
✓ slices thick-cut brioche or challah bread
✓ oz cream cheese, softened
✓ tbsp powdered sugar
✓ tsp vanilla extract
✓ large eggs
✓ ¾ cup milk
✓ tsp cinnamon
✓ tbsp brown sugar
✓ ½ cup granulated sugar (for coating)
✓ tsp cinnamon (for coating)
✓ tbsp butter
Instructions
✓ Choose thick-cut brioche or challah bread.
✓ Mix cream cheese, powdered sugar, and vanilla extract for the filling.
✓ Cut bread slices in half diagonally and spread with cream cheese mixture.
✓ Soak filled slices in egg wash made from beaten eggs, milk, cinnamon, and brown sugar.
✓ Cook on a preheated skillet over medium heat until golden brown.
✓ Serve hot with granulated sugar and cinnamon dusting.
Notes
Make ahead tip: Assemble and store in an airtight container before soaking.
Nutrition
- Calories: 350
- Sugar: 15
- Sodium: 250
- Fat: 18
- Carbohydrates: 45
- Fiber: 3
- Protein: 12