Ingredients
✓ slices thick-cut brioche or challah bread
✓ oz cream cheese, softened
✓ tbsp powdered sugar
✓ tsp vanilla extract
✓ large eggs
✓ ¾ cup milk
✓ tsp cinnamon
✓ tbsp brown sugar
✓ ½ cup granulated sugar (for coating)
✓ tsp cinnamon (for coating)
✓ tbsp butter
Instructions
✓ Soak the bread in a beaten egg and milk mixture until saturated
✓ Prepare a filling by mixing softened cream cheese with powdered sugar, vanilla, cinnamon, and brown sugar
✓ Spread the filling on one slice, top with another slice, and press gently to seal
✓ Coat each assembled slice with granulated sugar and cinnamon dust
✓ Cook in a butter‑heated pan over medium‑high heat until each side is golden brown
Notes
Store assembled slices in the refrigerator for up to 2 days; reheat in a skillet to restore crispness.
Nutrition
- Calories: 380
- Sugar: 23
- Sodium: 0
- Fat: 18
- Carbohydrates: 52
- Fiber: 1
- Protein: 7